A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
An airy pudding served chilled, particularly chocolate mousse.
A styling cream used for hair.
A savory dish, of meat or seafood, containing gelatin.
A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.
To apply mousse (styling cream).