A small pancake, of Russian origin, made from buckwheat flour; traditionally served with melted butter, sour cream and caviar or smoked salmon.
A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
An ice cream cone filled with ice cream.
Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.