The shrub of the above-mentioned berry.
A dark blue colour.
An edible round berry, belonging to the cowberry group (Vaccinium sect. Cyanococcus), with flared crowns at the end, that turns blue on ripening.
To gather or forage for blueberries.
Of a dark blue colour.
Either of two plants of the Asteraceae family.
The common chicory (Cichorium intybus), the source of Belgian endive, radicchio, and sugarloaf.
The endive (Cichorium endivia), the source of escarole and frisée.
A coffee substitute made from the roasted roots of the common chicory, sometimes used as a cheap adulterant in real coffee.