A kitchen vessel for steaming, boiling or heating food.
An old woman.
A device consisting of a heat source and a tank for storing hot water, typically for space heating, domestic hot water etc., disregarding the source of heat.
A sunken reef, especially a coral reef, on which the sea breaks heavily.
A person who boils something.
A steam boiler.
An apparatus for heating circulating water or other heat transferring liquid.
Boilerplate.
A tough old chicken only suitable for cooking by boiling.
A vat or tub in which the mash is made; a mash tub.
A large vat used in dressing ores.
A bleaching vat; a kier.
To set in a keeve, or tub, for fermentation.
To heave; to tilt, as a cart.