Syndicated material.
A sheet of copper or steel used in the construction of a boiler.
The rating plate or nameplate required to be affixed to a boiler by the Boiler Explosions Act (1882).
Standard text or program code used routinely and added with a text editor or word processor; text of a legal or official nature added to documents or labels.
Hard, icy snow which may be dangerous to ski on.
Formulaic or hackneyed language.
A plate attached to industrial machinery, identifying information such as manufacturer, model number, serial number, and power requirements.
Describing text or other material of a standard or routine nature.
Used to refer to a non-functional spacecraft used to test configuration and procedures.
To store (standard text) so that it can easily be retrieved for reuse.
One of several common sizes to which an item may be manufactured.
A format for communicating or presenting information.
A middle place or degree.
A means, channel, agency or go-between through which communication, commerce, etc is conveyed or carried on, or by which an aim is achieved.
A substance, structure, or environment in which living organisms subsist, grow or are cultured.
One who fits an item of that size.
A nutrient substance, commonly a solution or solid, for the growth of cells in vitro.
The materials used to finish a workpiece using a mass finishing or abrasive blasting process.
The materials or empty space through which signals, waves, or forces pass.
A means of expression, in the arts, such as a material (oil, pastel, clay, etc) or method or style (expressionism, jazz, etc).
A liquid base which carries pigment in paint.
The mean or middle term of a syllogism, that by which the extremes are brought into connection.
An item labelled or denoted as being that size.
The material of the surrounding environment, e.g. solid, liquid, gas, vacuum, or a specific substance such as a solvent.
Someone who supposedly conveys information from the spirit world.
To a medium extent.
That is medium (the manufactured size).
Of intermediate size, degree, amount etc.
Of meat, cooked to a point greater than rare but less than well done; typically, so the meat is still red in the centre.