The price for which an item or service should be bought or sold, usually as related in a printed collection of prices for similar items or services.
The value of an asset as reflected on an entity's accounting books, without accounting for appreciation or depreciation.
The price at which a product, financial instrument, service or other tradable item can be bought and sold at an open market; the going price.
On restaurant menus, used to mean the price charged depends on the price of supplies, which may vary.