borscht vs puree

borscht

noun
  • Any similar sour soup made of other ingredients such as sorrel, cabbage, hogweed 

  • A beetroot soup that can be served hot or cold, usually with sour cream. 

puree

noun
  • A food that has been ground or crushed into a thick liquid or paste. 

  • A type of unleavened bread from South Asia. 

verb
  • To crush or grind food into a puree. 

How often have the words borscht and puree occurred in a corpus of books? (source: Google Ngram Viewer )