To create a sugary crust (on food), using a chef's torch.
Synonym of crème brûlée
To cook like, or as, a casserole; to stew.
Food, such as a stew, cooked in such a dish.
Food that fills the high-walled dish or pan that it was cooked in.
A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.