brûlée vs mousse

brûlée

noun
  • Synonym of crème brûlée 

verb
  • To create a sugary crust (on food), using a chef's torch. 

mousse

noun
  • An airy pudding served chilled, particularly chocolate mousse. 

  • A styling cream used for hair. 

  • A savory dish, of meat or seafood, containing gelatin. 

  • A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs. 

verb
  • To apply mousse (styling cream). 

How often have the words brûlée and mousse occurred in a corpus of books? (source: Google Ngram Viewer )