A liquid or powder, made from bitter herbs, used in mixed drinks or as a tonic.
A type of beer heavily flavored with hops.
A turn of a cable about the bitts.
A hardware system whose architecture is based around units of the specified number of bits (binary digits).
To make bitter.
Having an acrid taste (usually from a basic substance).
Harsh, piercing or stinging.
Hateful or hostile.
Cynical and resentful.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.