blot vs braise

blot

verb
  • to soak up or absorb liquid. 

  • to cause a blot (on something) by spilling a coloured substance. 

  • To obliterate, as writing with ink; to cancel; to efface; generally with out. 

  • To dry (writing, etc.) with blotting paper. 

  • To spot, stain, or bespatter, as with ink. 

  • To obscure; to eclipse; to shadow. 

  • To impair; to damage; to mar; to soil. 

  • To stain with infamy; to disgrace. 

noun
  • A stain on someone's reputation or character; a disgrace. 

  • An exposed piece in backgammon. 

  • A blemish, spot or stain made by a coloured substance. 

  • A method of transferring proteins, DNA or RNA, onto a carrier. 

braise

verb
  • To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling. 

noun
  • A sauce used for braising. 

  • A dish (usually meat) prepared by braising. 

  • Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream) 

How often have the words blot and braise occurred in a corpus of books? (source: Google Ngram Viewer )