To extinguish something, especially a flame, especially by means of a strong current of air or another gas.
to exhaust; to physically tire
In a sporting contest, to dominate and defeat an opposing team, especially by a large scoring margin.
To spend a lot of money; to splurge.
To deflate quickly on being punctured.
To be driven out by the expansive force of a gas or vapour.
To sing out, sing out loud.
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)