To cook in boiling water.
To form, or separate, by boiling or evaporation.
To feel uncomfortably hot.
To be moved or excited with passion; to be hot or fervid.
To bring to a boil, to heat so as to cause the contents to boil.
To begin to turn into a gas, seethe.
To heat to the point where it begins to turn into a gas.
To be uncomfortably hot.
To be agitated like boiling water; to bubble; to effervesce.
The point at which fluid begins to change to a vapour; the boiling point.
A dish of boiled food, especially seafood.
A social event at which people gather to boil and eat food, especially seafood. (Compare a bake or clambake.)
The collective noun for a group of hawks.
A localized accumulation of pus in the skin, resulting from infection.
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)