To cook or prepare by boiling.
To become more excited, intense or exciting.
A traditionally Maori soup/stew made with potatoes, pork and other ingredients.
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)