To grill meat over an open flame (not on a gass grill).
A social meeting, including the braaing of meat; a cookout.
A barbecue (grill), especially an open outdoor grill built specifically for the purpose of braaing.
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)