To mix, or make uniformly soft, by beating, rubbing, or straining, as in preparing food.
To weave together, intertwine (strands of fibers, ribbons, etc.); to arrange (hair) in braids.
A weave of three or more strands of fibers, ribbons, cords or hair often for decoration.
A tubular sheath made of braided strands of metal placed around a central cable for shielding against electromagnetic interference.
A stranded wire composed of a number of smaller wires twisted together
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)