Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
A sauce used for braising.
A dish (usually meat) prepared by braising.
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.