To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To make a hot soup by combining ingredients and boiling them in water.
To heat wine, infusing it with spices; to mull.
To make tea or coffee by mixing tea leaves or coffee beans with hot water.
To attend to the business, or go through the processes, of brewing or making beer.
To be in a state of preparation; to be mixing, forming, or gathering.
To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
To foment or prepare, as by brewing
A serving of beer.
A cup of tea.
The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
An overhanging hill or cliff.