A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
Food prepared by broiling.
To be exposed to great heat.
To expose to great heat.
To cause a rowdy disturbance; embroil.