A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A chicken raised for meat.
Specifically, a young chicken 6 to 10 weeks old, as contrasted with a roaster.
A person who broils, someone who cooks by broiling.
A device used to broil food; part of an oven or a small stove; known as a grill in UK English.