To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook over charcoal.
To draw with charcoal.
impure carbon obtained by destructive distillation of wood or other organic matter, that is, heating it in the absence of oxygen.
A stick of black carbon material used for drawing.
A drawing made with charcoal.
A very dark gray colour.
Made of charcoal.
Of a dark gray colour.