A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
Food.
One's skill at any endeavor; ability, talent; competency.
Jaws, mouth.
A pattern that involves carrying the object with the hand over the next object before throwing it.
One's skill at musical interpretation and delivery (originally of jazz); musical performance ability.
The area where two tides meet and cause an irregular (choppy) sea.