To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To make into a confection, prepare as a confection.
The result of such a process; something made up or confected; a concoction.
A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
The act or process of confecting; the process of making, compounding, or preparing something.
A preparation of medicine sweetened with sugar, honey, syrup, or the like; an electuary.