A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A jug for holding cream.
A separator for removing cream from milk to leave skimmed milk.
A nondairy product that adds a creamy texture to coffee.
A small thimble-sized container of milk or cream, used as a standard individual "cream" or "milk" portion, typically provided by restaurants for cups of tea or coffee.