A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
Anything baked or fried in thin slices and eaten as a snack.
A very thin slice of potato that has been deep fried, typically packaged and sold as a snack.
A baked dessert made with fruit and crumb topping
Sharp, clearly defined.
Brief and to the point.
having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
Brittle; friable; in a condition to break with a short, sharp fracture.
Quick and accurate.
Not using fuzzy logic; based on a binary distinction between true and false.
Dry and cold.
Possessing a certain degree of firmness and freshness.
To make crisp.
To become crisp.
To interweave (of the branches of trees).