A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A spiced sauce or relish, especially one flavoured with curry powder.
One of a family of dishes originating from Indian cuisine, flavoured by a spiced sauce.
Curry powder.
To try to win or gain (favour) by flattering.
To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.
To beat, thrash; to drub.
To perform currying upon.
To groom (a horse); to dress or rub down a horse with a curry comb.
To cook or season with curry powder.