To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To make damp or moist; to make moderately wet.
To lessen; to dull; to make less intense (said of emotions and non-physical things).
To become damped or deadened.
To become damp or moist.