To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To heat as if by boiling.
To reduce or diminish.
To make an infusion.
To digest in the stomach.
To devise.
To reduce, or concentrate by boiling down.