To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook (food) by deep-frying.
To alter a photograph using filters to make it appear strangely colored for a humorous effect.
A heated cooking pan or appliance used to deep-fry foods.