A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A meal given to an animal.
A midday meal (in a context in which the evening meal is called supper or tea).
A formal meal for many people eaten for a special occasion.
The main meal of the day, often eaten in the evening.
An evening meal.
The food provided or consumed at any such meal.
To provide (someone) with a dinner; to dine.
To eat a dinner; to dine.