To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To serve (cooked food); to take (food) from the oven, pots, etc. and put in dishes to be served at table.
To produce for an audience.