A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A type of beverage (usually mixed).
The action of drinking, especially with the verbs take or have.
A (served) alcoholic beverage.
Alcoholic beverages in general.
A beverage.
A standard drink
Drinks in general; something to drink
Any body of water.
To consume alcoholic beverages.
To take in (a liquid), in any manner; to suck up; to absorb; to imbibe.
To consume (a liquid) through the mouth.
To consume the liquid contained within (a bottle, glass, etc.).
To take in; to receive within one, through the senses; to inhale; to hear; to see.