braise vs drizzle

braise

verb
  • To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling. 

noun
  • A sauce used for braising. 

  • A dish (usually meat) prepared by braising. 

  • Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream) 

drizzle

verb
  • To pour slowly and evenly, especially oil or honey in cooking. 

  • To rain lightly. 

  • To shed slowly in minute drops or particles. 

  • To cover by pouring in this manner. 

  • To urinate. 

noun
  • Light rain. 

  • Very small, numerous, and uniformly dispersed water drops, mist, or sprinkle. Unlike fog droplets, drizzle falls to the ground. 

  • Water. 

  • A cake onto which icing, honey or syrup has been drizzled in an artistic manner. 

How often have the words braise and drizzle occurred in a corpus of books? (source: Google Ngram Viewer )