To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To submerge briefly in a liquid.
To set down carelessly.
To put down on social media [+ on (object)].
To put the ball directly downward through the hoop while grabbing onto the rim with power.
The act or instance of dunking, particularly in basketball.