A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A very large meal, often of a ceremonial nature.
A festival; a holy day or holiday; a solemn, or more commonly, a joyous, anniversary.
Something delightful
To hold a feast in honor of (someone).
To partake in a feast, or large meal.
To dwell upon (something) with delight.