A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A carbonated beverage, especially champagne.
The sound of such an emission.
An emission of a rapid stream of bubbles.
To shoot or project something at great velocity.
To make a rapid hissing or bubbling sound.
To emit bubbles.