A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
Brown residue in pans from cooking meats and vegetables.
A group of records having shared provenance.
The background design in lace-making.
Affectionate.
Having a liking or affection (for).
Outlandish; foolish; silly.
Indulgent.