To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To fry something until crisp and curled.
To scorch.
To fry noisily, sizzle.
To curl or crisp, as hair; to frizz; to crinkle.
A curl; a lock of hair crisped.