braise vs growler

braise

noun
  • A dish (usually meat) prepared by braising. 

  • A sauce used for braising. 

  • Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream) 

verb
  • To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling. 

growler

noun
  • A pork pie. 

  • A fish of the perch family, abundant in North American rivers, so named from the sound it emits. 

  • A small iceberg or ice floe which is barely visible over the surface of the water. 

  • A kind of jug used to carry beer (in current usage, a 2-liter or 64-ounce container with or without a handle; sometimes extended to similarly shaped 32-ounce jug, but not bottles). 

  • A device for checking electrical equipment for short circuits etc. 

  • A horse-drawn cab with four wheels. 

  • A person, creature or thing that growls. 

  • The vulva. 

How often have the words braise and growler occurred in a corpus of books? (source: Google Ngram Viewer )