A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A pork pie.
A fish of the perch family, abundant in North American rivers, so named from the sound it emits.
A small iceberg or ice floe which is barely visible over the surface of the water.
A kind of jug used to carry beer (in current usage, a 2-liter or 64-ounce container with or without a handle; sometimes extended to similarly shaped 32-ounce jug, but not bottles).
A device for checking electrical equipment for short circuits etc.
A horse-drawn cab with four wheels.
A person, creature or thing that growls.
The vulva.