A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A confused mass of ingredients shaken or mixed together in the same pot.
A collection containing a variety of miscellaneous things.
To move or position in an erratic, disorganised manner.