To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To put out or reduce a fire by squirting water on the fire with a hose.
To spray thoroughly with a hose.
To calm down a person, or a situation.