To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
to commence burning.
to spark off (something), to trigger
to set fire to (something), to light (something)
To subject to the action of intense heat; to heat strongly; often said of incombustible or infusible substances.