To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To place within a fluid (generally a liquid, but also a gas).
Archimedes determined the volume of objects by immersing them in water.
To involve or engage deeply.
To map into an immersion.