To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To bake in a kiln; to fire.
An oven or furnace or a heated chamber, for the purpose of hardening, burning, calcining or drying anything; for example, firing ceramics, curing or preserving tobacco, or drying grain.