To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To separate finer grains from coarser ones by suspension in a liquid.
To make smooth or polish.
To lighten.
To belittle.
To make into a smooth paste or fine powder.
Smooth.
Made less harsh or burdensome; alleviated.