A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A pie containing meat.
A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack.