To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook (something) in a microwave oven.
To provide minimal preparation for implementation, deeming full or extensive preparation as unnecessary.
An electromagnetic wave with wavelength between that of infrared light and radio waves.