A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
Something produced by mixing.
A medicinal compound, typically a suspension of a solid in a solution
A compound organ stop.
A cloth of variegated colouring.
Something that consists of diverse elements.
A mix of different dry foods as a snack, especially chevda or Bombay mix.
The act of mixing.