braise vs olio

braise

noun
  • A dish (usually meat) prepared by braising. 

  • A sauce used for braising. 

  • Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream) 

verb
  • To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling. 

olio

noun
  • A rich, thick, Spanish stew consisting of meat and vegetables. 

  • A collection of various musical, theatrical or other artistic works; a miscellany. 

  • A medley or mixture; a hotchpotch. 

  • Vaudeville or similar miscellaneous musical or theatrical entertainment skits presented between the main acts of burlesque or minstrel shows. 

How often have the words braise and olio occurred in a corpus of books? (source: Google Ngram Viewer )