To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To flow over the edge of a container.
To exceed limits or capacity.
To (cause to) exceed the available numeric range.
To cover with a liquid, literally or figuratively.
To flow over the brim of (a container).
To be superabundant; to abound.
To cause an overflow.
The situation where a value exceeds the available numeric range.
The spillage resultant from overflow; excess.
Outlet for escape of excess material.